Jakarta – Mother who likes spicy food? This sadistic fried noodle and claw noodle recipe is worth a try. The spiciness of the fried noodles with other spices makes eating a portion of it still lacking. In addition to the fried noodles and sadistic mie goreng, there is also a recipe for grilled noodles with mozzarella cheese, which is quoted from the book Cooking That’s Worship, 40 Delicious Creative Recipes, 20 Practical Cooking Tips, by the author Agus Sasirangan. You can try the pleasure of the melted cheese mixed with the spiciness of the cayenne pepper. If you want to make noodles that are not spicy, you can reduce the amount of chili used. However, if it is already spicy, you can add sugar to reduce the stinging spicy taste. Mothers can choose between granulated sugar, brown sugar, or honey to add sweetness so that the spicy taste can be reduced. Adjust the level of spiciness to your own taste. 1. Fried noodles with sambal padang Ingredients: Sambal Padang: 10 red onions, puree 6 pieces of garlic, puree 6 large green chilies, remove the seeds and puree 15 green chilies, puree 3 green tomatoes, puree 1/4 tsp grilled shrimp paste, puree 6 lime leaves, shredded 200 grams of shrimp (size is rather large), peeled and clean 50 ml of cooking oil 1 tsp salt 1/2 tsp ground pepper 1 tbsp sugar 100 ml chicken broth Complements: 2 tbsp fried onion Crackers to taste 4 tablespoons pickled cucumber How to make: First, make the sambal padang, Mother. Heat cooking oil, saute ground spices and lime leaves until fragrant and cooked. Add the prawns, stir-fry until the prawns change color, then add the broth, salt, ground pepper, and sugar, cook until the prawns are cooked. Add noodles, cook until well blended. Lift. Serve hot noodles with sambal padang with a sprinkling of fried onions on top, crackers and pickled cucumbers. Photo: haibunda.com/Wishfa Hafshah 2. Sadistic claw noodles Ingredients: 200 grams of egg noodles, boiled and drained 2 tablespoons soy sauce 1 teaspoon sesame oil 1 teaspoon chicken stock powder 3 tablespoons finely chopped fried garlic 10 pieces of chicken feet, boiled Devil’s seasoning : 8 pieces of curly red chili, puree 20 pieces of red cayenne pepper, puree 6 pieces of red onion, puree 4 pieces of garlic, puree 1 stalk of lemongrass, bruised 2 cm of ginger, finely chopped 1 cm of galangal, finely chopped 6 pieces of lime leaves, sliced finely 1/2 tablespoons tamarind water 1 teaspoon salt 1 tablespoon sugar 1/2 teaspoon pepper powder 200 ml chicken broth 4 tablespoons cooking oil Method: Mix the noodle stew with sesame oil, soy sauce, chicken stock powder, and garlic fry, mix well. Arrange on a plate. Heat cooking oil, saute ground spices, ginger, laos, lemongrass, and lime leaves until fragrant. Then add the claws, tamarind water, broth, and seasonings. Cook until the spices are absorbed and cooked. Flush noodles with sadistic claws. Serve while hot. 3. Mozzarella Baked Noodles Ingredients: 200 grams of egg noodles, boiled and drained Siraman ingredients: 2 tablespoons margarine 2 tablespoons wheat flour 1/4 onion, finely chopped 3 pieces of garlic, finely chopped 1 tsp chicken stock powder 5 pieces of lime leaves , finely sliced ​​400 ml of white liquid milk (plain) Ingredients Contents: 3 large red chilies, remove the seeds and puree 2 curly red chilies, puree 5 cayenne peppers, puree 8 red onions, puree 4 garlics, puree 1 tomatoes, puree 5 lime leaves, finely sliced ​​1 cm galangal, crushed 1 tsp salt 1 tbsp sugar 1/4 tsp ground pepper Water, to taste 100 grams canned tuna 2 tablespoons cooking oil Topping: 50 grams mozzarella cheese, cut into pieces cut 3 tablespoons of mayonnaise sauce 2 tablespoons of tomato sauce How to make: For the ingredients, heat margarine, saute onion and garlic until fragrant. Add flour, mix well. Add liquid milk, salt, sugar, ground pepper, and sliced ​​lime leaves. Cook until slightly thickened. Turn off the heat and set aside. Now make the contents, Mother. Heat cooking oil, saute ground spices, galangal, and lime leaves until fragrant and cooked. Then, add canned fish, stir-fry until cooked. Remove and set aside. Prepare a heat-resistant dish, spread with margarine. Mix noodles with filling ingredients, stir until smooth. Arrange the noodles in a plate, then pour on top with the sprinkles. Sprinkle with mozzarella cheese, then bake in the oven for + 20 minutes until golden brown. Combine mayonnaise and tomato sauce, mix well. Put it in a plastic triangle. Serve while hot mozzarella noodles with mayonnaise sauce. Good luck trying this spicy noodle recipe, Mom. (fir/fir) .

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