Jakarta – There are many varieties of processed rice that are often served in everyday dishes. Besides fried rice, Mother is also of course familiar with grilled rice. The filling for grilled rice also varies from squid, chicken, to fish. The recipe for grilled rice is also fairly easy. You can try to make it yourself at home. The aroma of the grilled rice is so distinctive where the burnt banana leaves mix with the spiced rice tantalizing the taste buds. So, what kind of grilled rice do you like? In the book Serving Nasi Bakar & Steamed Special Processed, the author Sisca Soewitomo explains that for the side dishes, you can include several side dishes into one. As a result, Mother will serve a very special and delicious rice wrap. You can bake it in the oven or burn it over coals. So instead of being curious, here are five savory and delicious grilled rice recipes: 1. Squid grilled rice Rice ingredients: 3 plates of white rice 1 tablespoon margarine Salt and pepper to taste Squid: 2 tablespoons of cooking oil 2 red chilies, sliced ​​2 green chilies, sliced 5 red onions, sliced ​​2 cloves of garlic, sliced ​​2 bay leaves, 3 lime leaves 2 cm galangal, crushed 300 grams of fresh squid, sliced ​​Salt, pepper, and sugar to taste Complementary: Banana leaves Fried Tempeh Cakes How to make: First -First prepare the rice. Mix the rice with margarine, salt, and pepper, then mix well. Heat a little longer, remove. For a side dish of squid, heat cooking oil, saute red chilies, green chilies, shallots, garlic, bay leaves, lime leaves, and galangal until wilted. Add squid, salt, pepper and sugar. Cook until the squid is cooked, remove. Take two leaves, arrange the rice, squid, fried tempeh, and cakes. Wrap and bake until the leaves dry out, remove and serve. Photo: HaiBunda/Mia 2. Mushroom chicken fried rice Ingredients: 1 chicken, cut into 40 pieces 2 tablespoons cooking oil 5 cloves of garlic, puree 8 red onions, puree 5 cm ginger, crushed 3 lime leaves 500 ml coconut milk 2 tsp salt 1 tsp ground pepper 2 tsp sugar 200 grams button mushrooms, sliced ​​20 quail eggs, hard boiled, peeled Rice: 3 tablespoons butter/margarine 4 plates of rice salt to taste Pepper to taste Complementary: Banana leaves Boiled cassava leaves Sambal shrimp paste How to make: To make chicken, heat cooking oil, saute finely chopped garlic and shallots, add ginger, lime leaves, and chicken pieces, cook until they change color. Add coconut milk, salt, pepper, and sugar, cook until the chicken is cooked. Add mushrooms and eggs, cook briefly, remove from heat. For the rice, heat the butter/margarine. Add rice, salt, and pepper, mix well, cook briefly, remove from heat. Take two banana leaves, arrange the rice, cassava leaves, and chicken on top, add the chili paste, roast over coals or in the oven until the leaves dry out. Remove and serve while warm. Other grilled rice recipes, click on the next page, Mother. Also check out the delicious spicy mackerel recipe video:
[Gambas:Video Haibunda]

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