As if as a tradition, the turn of New Year’s Eve is usually filled with a barbecue or BBQ with family and close relatives. One of the menus that you can try is making chicken satay. Today’s chicken satay recipes are so varied, Mother. The chicken satay recipe that is no less interesting is chicken satay like BBQ. Chicken is mixed with various ingredients such as paprika or mushrooms, then covered with sauce and grilled. Pair it with seasoned potatoes to make it more delicious. In addition, you can also try other variations of chicken satay recipes that are also interesting, as reported by 30 Minutes Save for 1 Month a la Sisca Soewitomo. Here are three chicken saye recipes that can be a new year’s menu. 1. Chicken satay with galangal ingredients Ingredients: 1/2 chicken, bone removed, diced 200 ml thick 3 pieces of lime leaves 2 lemongrass stalks, bruised 2 bay leaves 2 cm ginger, crushed 2 tablespoons oil, for frying 2 tablespoons sweet soy sauce Galangal seasoning (mashed): 5 red onions 5 cloves of garlic 5 large red chilies 5 cm turmeric 3 cm kencur 2 tsp shrimp paste 10 cm galangal, grated Salt and pepper to taste Complementary: Sliced ​​soy sauce and fried onions Method: Wash clean chicken and drain until dry. Coat the chicken with the spices, let it rest for about 30 minutes until the spices absorb. Heat cooking oil, saute ground spices with lime leaves, lemon grass, bay leaves, and ginger until fragrant. Add coconut milk, cook until thickened, add sweet soy sauce, mix well. Lift. Take a skewer of satai, skewer 3-5 pieces of chicken, roast over coals until cooked and browned. Lift. Serve sprinkled with fried onions and equipped with sliced ​​soy sauce. Photo: HaiBunda/Mia 2. Seasoned Potato Chicken Satay Ingredients: 1 boneless chicken breast 1/2 onion 2 spring onions 8 fresh button mushrooms 8 cherry tomatoes 1 green pepper Slice of satai to taste Spread: 5 tablespoons soy sauce sweet 1 tbsp cooking oil Potato Seasoning: 1 tbsp margarine 2 tbsp chopped onions 4 steamed potatoes, peeled, cut lengthwise 1/4 tsp salt 1/4 tsp ground pepper Sauce: 1 tbsp cooking oil 3 cloves garlic, crushed 4 tbsp sweet soy sauce 1 tbsp honey 100 ml water 8 pieces of red cayenne pepper, sliced ​​How to make: For the satay, chop with chicken, onions, cherry tomatoes, button mushrooms, and spring onions. Skewer the chicken and other ingredients in the order according to taste, set aside. Now make the seasoning potatoes, Mother. Heat margarine, saute onion until wilted. Add potatoes, salt and pepper, mix well. Cook for a while, remove. For the sauce, heat oil, saute garlic until fragrant. Add the soy sauce, cayenne pepper, honey, and water, then remove from heat. Grease the satay with sweet soy sauce until smooth. Bake until cooked and brown. Lift. Serve the satay while it’s warm with the seasoned potatoes and the sauce. Read other chicken satay recipes on the next page, Mom. Also check out the video recipe for delicious green chili pomfret for the lunch menu:
[Gambas:Video Haibunda]


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