Jakarta – Coconut milk is one of the ingredients that is widely used to make a variety of delicious dishes, Mother. However, you need home cooking recipes without coconut milk if you want to eat healthy and nutritious food. Launching from the Healthline page, it turns out that coconut milk is a food ingredient that has very high levels of cholesterol and fat. Therefore, you should reduce the use of coconut milk to maintain a healthy body, yes. Home cooking recipes without coconut milk There are many home cooking creations that you can make without using coconut milk, you know. If you are curious, here is Bubun to help summarize the recipe and how to make it from various sources. First day Mother’s first day can make carp grilled rica-rica. To complete the fiber nutrition, also make delicious oyong clear vegetables, yes. 1. Grilled carp rica-rica Ingredients: 4 carp, choose small size 2 limes, take the water Salt to taste 1 tsp pepper powder 5 tbsp vegetable oil 10 lime leaves, remove the bone leaves, thinly sliced ​​1 tbsp sliced ​​brown sugar 1 tsp tamarind, dissolved in a little water 2 limes, halved 2 Fine spices: 8 red onions 100 gr curly red chilies 6 red cayenne peppers 2 cm young ginger Method: Clean the fish, split without breaking. Sprinkle with lime juice, a little salt and pepper. Leave it for 10 minutes. Heat oil, saute ground spices, and lime leaves until fragrant. Add salt, brown sugar, tamarind water, lime, mix well. Lift. Coat the fish with the sauteed spices. Grill over coals until both sides are cooked. 2. Vegetable clear oyong Ingredients: 3 tablespoons vegetable oil 4 pieces of finely chopped red onion 3 cloves of garlic that have been sliced ​​500 ml of water 350 grams of oyong that has been peeled and cut into pieces 1 piece of white tofu that has been diced 5 pieces of meatball fish that has been sliced ​​1 tomato that has been sliced ​​1 tsp salt 1 tsp sugar 1.5 tsp pepper How to make: The first step you need to do is stir-fry until fragrant shallots, garlic. After that, add oyong, tofu, fish balls, and tomatoes. Next add water, salt, sugar, and pepper. Stir and then cook until the oyong is cooked. Remove Vegetable Bening Oyong and serve. Day Two. The second day there is a recipe for chicken lime soy sauce and stir-fried bean sprouts and yellow tofu that you can try. Check out how to make it, come on. 1. Lemon lime soy sauce chicken Ingredients: 1 chicken, cut into 2 potatoes, cut into 4 1 large onion, sliced ​​5 garlic cloves, finely chopped 2 bay leaves 8 tablespoons sweet soy sauce 1/2 nutmeg 5 pieces limes 5 pieces of red bird’s eye chili (optional) 1 stalk of scallion Salt to taste Pepper powder to taste 1 tsp of sugar 500 ml of boiled water Method: Clean the chicken, remove the skin, and cut into pieces according to taste. Saute onion and white, and bay leaf until fragrant. Add chicken, stir until it changes color. Add soy sauce, lime juice, nutmeg, salt, pepper, sugar and cayenne pepper. Stir until the soy sauce is absorbed into the chicken. Pour water, cook until chicken is cooked. Add the potatoes, cook again until the potatoes are cooked and add the sliced ​​scallions. Taste correction and ready to serve. 2. Stir-fry bean sprouts and yellow tofu Ingredients: 3 pieces of yellow tofu, cut into small pieces 300 grams of bean sprouts that are rather long and fat 4 pieces of red onion, thinly sliced ​​3 cloves of garlic, thinly sliced ​​3 red curly chilies, sliced ​​obliquely 3 pieces of cayenne pepper red, sliced ​​oblique 2 spring onions, finely chopped 1/2 tsp ebi powder 1 tsp grilled shrimp paste Salt to taste Sugar to taste Pepper to taste Oil for sauteing to taste How to make: Saute onions, shrimp, shrimp paste, and chili until fragrant, Mother. Add tofu, then mix well. Add a little water and cook until the water runs out. Add the bean sprouts, scallions, salt, sugar, and pepper. Cook over high heat until the bean sprouts are slightly wilted. Taste and adjust seasoning. Turn off the heat and serve. Third Day It’s already the third day, Mother. The recipe for rawon beef and fried tofu wrapped in nori can be the best choice to accompany Mother’s and family’s day. 1. Rawon Beef Ingredients: 700 grams of beef brisket 700 ml of beef broth, from beef stew 2 eyes of tamarind 2 stalks of lemongrass, bruised 1 thumb of galangal, crushed 2 stalks of leek 5 pieces of lime leaves Cooking oil to taste Seasoning finely: 3 large red chilies, seeds removed 1 tbsp shrimp paste 8 shallots 5 cloves of garlic 2 tsp coriander 5 kluwak, take the contents 3 cm turmeric Salt to taste Complementary ingredients: Salted egg Sambal Shrimp crackers Method: Boil beef until half cooked, then drain. Take 700 ml of boiled water. Saute the ground spices until cooked and fragrant, then add the beef that has been half cooked. Add tamarind, lemon grass, and galangal, then stir-fry again until fragrant. Add broth, then mix well. Cook over low heat until the meat is completely cooked. Remove and serve rawon while warm along with salted egg, chili sauce, and prawn crackers. 2. Fried tofu wrapped in nori Ingredients: 1 piece of white tofu (chinese tofu), cut into 10 parts 700 ml of cooking oil Dipping ingredients: 50 gr wheat flour 1/2 tablespoon rice flour 1 sheet nori, thin scissors 1/2 tsp salt 1/ 2 tsp chicken stock powder 1/2 tsp garlic powder 1/2 tsp chili powder 50 ml ice water Coating ingredients: 100 gr wheat flour 2 Ibr nori, thin scissors Method: Mix all the dyeing and coating ingredients separately, set aside. Heat the oil, dip the tofu that has been cut into the dye. Then roll it into the coating material, fry until cooked. Lift and serve. Click read the next page to see other recipes, Mother. Mother, also see the video recipe for green chili pomfret below:
[Gambas:Video Haibunda]

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