Jakarta – Who can resist the deliciousness of fried rice? This simple dish is always a favorite, from children to adults. This one-of-a-kind food from the country is also the target of foreign tourists who come here, you know, mother. Moreover, there are many variations of fried rice recipes, such as salmon fried rice, tripe fried rice, or cheese fried rice which is your little one’s favorite. The fried rice recipe below is excerpted from the book Nasi Goreng Komplit Selera Nusantara from Great Kitchen. Apparently the delicacy of fried rice is also determined by the cooking process, Mother. Therefore, pay attention to some of the cooking processes so that the fried rice tastes delicious. 1. When cooking, the oil must also be really hot. Then reduce the heat while sauteing the ingredients or spices. Fry the garlic and onion first, then add the other ingredients and add the salt. 2. One important thing that is sometimes forgotten, don’t add raw eggs when sautéing onions and garlic, Mother. This is because the eggs will absorb the flavor of the spices and make the fried rice taste less strong. 3. Make a separate omelet or scrambled eggs, then mix them into the pan. 4. If using soy sauce, add soy sauce before the rice because the sugar content in the burnt soy sauce will add to the savory taste of the fried rice. 5. After that you can add oyster sauce, add sesame oil, or other flavorings. 6. If you want to add salt, salt on the edge of the frying pan so that the salty taste is not too conspicuous and even. 7. If you want to get a sweet taste, add soy sauce. For savory taste, use cheese, butter, and meat. Spicy taste add sauce or chili sauce. 8. If you want to get a red color on the fried rice then add chili sauce or chili sauce. Brown color, put soy sauce, and white color then add butter. Banner for Ornamental Plants with Hydroponics/ Photo: HaiBunda/Mia After paying attention to some tips for cooking fried rice to make it taste better. Here are five fried rice recipes for your experiment at home: 1. Oriental fried rice Ingredients: 250 grams of white rice 50 grams of onions, roughly sliced ​​150 grams of medium-sized shrimp, peeled 100 grams of chicken fillet, diced 1 chicken egg, beaten remove 50 grams of carrots, cut into small dice 1 tablespoon soy sauce 1 tablespoon tomato sauce 2 tablespoons cooking oil, for sauteing 1 tablespoon margarine, for sauteing Ground spices: 3 cloves of garlic 2 red chilies, remove the seeds, boil briefly 1/4 tsp pepper Salt to taste Complementary: 2 spring onions, sliced ​​cm, for sprinkling Cucumber to taste How to make: Heat oil and margarine, saute ground spices and onions until fragrant. Add shrimp, chicken and carrots, mix well. Remove briefly. Add eggs and mix well. Add rice, tomato sauce and soy sauce. Stir again until well blended and remove. Serve with accompaniments. Banner for Ornamental Plants with Hydroponics/ Photo: HaiBunda/Mia 2. Cheese fried rice Ingredients: 300 grams of white rice 2 tablespoons margarine 2 cloves of garlic, bruised, finely chopped 50 grams of onions, finely chopped 100 grams of chicken meat, cut into small cubes 1 spring onion, cut into 1 cm 200 grams of carrots, cut into 1 cm cubes, boil briefly, remove and set aside tsp ground pepper 1 tsp salt 1 tbsp soy sauce 100 grams cheddar cheese, grated Method: Heat margarine, saute garlic and onions, stir until wilted and fragrant. Add chicken and onions. Stir until the chicken is cooked. Add carrots, pepper, salt, soy sauce, and rice. Stir until smooth and slightly dry. Lift. Serve with a sprinkling of grated cheese. For other fried rice recipes, click read on the next page, Mom. Check out Chef Steby’s oven croquette recipe video below:
[Gambas:Video Haibunda]


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