Jakarta – Are you looking for a Javanese fried rice recipe? This is very suitable, Bun, because today Bubun is discussing the recipe for Javanese fried rice. As the name implies, this fried rice bun uses spices that are unique to the island of Java. Javanese fried rice is one of the most popular types of rice, especially in his homeland. Its delicious and savory taste can provide a delicacy for fried rice lovers. In addition, the typical Javanese spices also give a taste that makes you miss your hometown! Let’s try to cook this for the family at home, Bun, so that there is a special dish that feels like going home to the village. There are several ways to make Javanese fried rice that you need to do as follows: Photo: Hi Mother/Mia 1. Ingredients for Javanese fried rice recipe The ingredients that you need to prepare are not difficult to find. The ingredients you need to prepare are as follows:  3 large red chilies that have been cut into pieces  3 finely chopped cayenne peppers  2 finely chopped garlic cloves  5 finely chopped red onions  2 white rice plate  2 tablespoons of sweet soy sauce  teaspoon cooked shrimp paste  1 teaspoon salt  1 chicken egg  Shredded chicken to taste  Cooking oil  Crackers These ingredients need to be prepared as ingredients for cooking fried rice recipe Java. Make sure everything is complete so that the feeling of going home is even closer! 2. How to cook Javanese fried rice. How to cook Javanese fried rice is also almost the same as how to cook fried rice in general. Meanwhile, how to cook Javanese fried rice as follows:  First, Mother needs to grind the Javanese fried rice seasoning which consists of cayenne pepper, red chili, garlic, onion, and salt.  Second, heat the cooking oil and add the ground spices. Saute until fragrant and cooked. Third, add eggs and shredded chicken. Saute and stir until all the ingredients are well mixed. Fourth, add the rice. Make sure Mother stirs the rice so that it is evenly mixed with the other ingredients.  Fifth, add the sweet soy sauce. Then, cook the rice over low heat so it doesn’t burn. Sixth, Mother’s Javanese fried rice for the family is ready to be served. Mother can transfer it to a plate. Seventh, Mother can enjoy the Javanese fried rice by adding crackers so that it tastes more savory. If necessary, you can also add fried eggs as a complement. Thus, the discussion about the Javanese fried rice recipe that you can try. Surely the Javanese fried rice dish from Mother will not be inferior to the Javanese fried rice in her homeland. Come on, try it right away, Bun! (PK) Also watch the following video about a delicious and nutritious oxtail soup recipe. (ziz/ziz) .

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